I made this! A Malawian specialty...
1 small pumpkin, sweet potato, cassava or green bananas (I used sweet potato, 'cause that's what was at my market in the vill)
1 1/2 cups groundnut flour
salt to taste
3 cups water
(I also added some greens because they were in my kitchen, waiting to be used for something)
Prepare vegetables by cutting into large, bite-sized pieces and boiling until just tender. Add groundnut flour and bring to a boil. Simmer 10 minutes. Serve with rice or nsima (I served with tortilla bread and I also added like 4 teaspoons of curry powder).
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