Wednesday, September 14, 2011

Oatmeal Pancakes



1/2 cup flour
1/2 tsp salt
1 1/2 cup cooked oatmeal
1/4 water
1 tsp baking powder
1 egg
1 1/2 cup milk
2 tsp margarine or oil

Combine dry ingredients. Add egg, oatmeal, milk water and margarine. Mix well, batter will be lumpy. Cook on medium heat about 2-3 minutes on each side. (I only eat my pancakes burned, but gooey in the middle - reminds me of Saturday mornings in the summer with Grandma and Grandpa Gibbs)

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