Bean Burgers

I made these! They are awesome!

1 cup dry beans, washed, soaked
1 tsp salt
2 medium onions, chopped
4 medium tomatoes, chopped
flour for thickening
4 tbs oil
2 tsp Nali
4 large cloves garlic, minced
1 egg
water or beer for thinning

Cook beans until tender (YAY for pressure cookers!), drain and mash. Saute vegetables and spices in oil until tender. Add vegetables to mashed beans and mash mixture together. Stir in egg. Add small amounts of water or flour to get a patty consistency. Fry patties in a small amount of oil until firm.