Wednesday, August 24, 2011

Refried Beans


I made this! Great with tortillas!

1 cup dried beans, washed, presoaked
1 large onion, chopped
1 tsp salt
2 tsp Mexican spices (cumin, chili powder, coriander)
4 tbs oil
5 large cloves garlic, minced
1 tsp hot sauce

Cook beans until tender (Heck yeah, pressure cooker!), drain, and mash. Saute onions and garlic in oil until tender. Add spices and mix well. Add spice mixtureto mashed beans and mash together. Serve topped with cheese (HA! Cheese...) or in your favorite Mexican dish.

No comments:

Post a Comment