Wednesday, August 03, 2011

Fresh Tomato Pasta



I made this! Actually I make it once a week - it's pretty tasty...

1/4 cup onion, minced
2 tbs oil
2 tsp dried basil
1/2 tsp pepper
4 cloves garlic, minced
4 cups tomatoes, seeded, chopped
1/4 tsp salt
1/4 kg spaghetti, cooked

Saute onions and garlic until tender. Stir in tomatoes, salt and pepper. Bring to a boil, reduce heat, and simmer for 20 minutes. Add basil and cook 5 minutes more. Serve over cooked pasta.

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