Chinese Fried Rice

I made this! Tasted just like take-out!

1 onion, chopped

1 green pepper, diced

1 /2 cup carrot, chopped

1/2 tsp grated fresh ginger (mine came from a shaker)

2 cups cold cooked rice

1 tbs soy sauce

3 cloves garlic, minced

1 cup cooked peas

1 cup shredded cabbage

2 tbs oil

2 beaten eggs

In a large skillet, saute onion, garlic, vegetables (except peas) and ginger in oil until tender. Add rice and peas, mix well. In a small bowl combine eggs and soy sauce. Make a well in the rice mixture and pour the egg mixture. Allow egg to cook until nearly dry. Then mix rice and veggies with the egg together. Cook until throughly heated.