Wednesday, July 06, 2011

Batter Fried Eggplant


I made this!

1 medium eggplant, cut into 1/4 inch rounds
1 cup flour
1 egg
1/2 tsp tumeric  (I did not have this)
1/2 tsp ginger
1/2 cup milk or beer
1 tsp salt
1/2 tsp curry powder
1/4 cup oil

Mix flour, milk, egg and spices in a bowl. Dip eggplant slices in batter and fry in oil until brown on both sides. Drain on paper towel (actually, if you find paper towels in Malawi, let me know...)

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