I made this!
1 medium eggplant, cut into 1/4 inch rounds
1 cup flour
1 egg
1/2 tsp tumeric (I did not have this)
1/2 tsp ginger
1/2 cup milk or beer
1 tsp salt
1/2 tsp curry powder
1/4 cup oil
Mix flour, milk, egg and spices in a bowl. Dip eggplant slices in batter and fry in oil until brown on both sides. Drain on paper towel (actually, if you find paper towels in Malawi, let me know...)
Did you use milk or beer?!!!
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