Curried Eggplant

I made this!

2 medium eggplants, sliced in 1 inch pieces

1 medium onion, chopped

1 tsp garam masala

chili powder

1 green pepper, chopped

1 tsp salt

4 tbs oil

Quarter eggplant slices and soak in salted water for 10 minutes to remove bitterness and drain. Add onion, green pepper, salt and spices; mix well. Heat oil in a skilled and toss in vegetables. Cook over medium heat for 10 minutes, stirring occasionally. Reduce heat and cook until eggplant is tender. Serve with rice.